1. Take an existing food item and play about with the spices a bit.
2. Make it bigger.
3. Add more meat. Or crumb it.
4. Fry it.
5. Include consistent ingredients over time and venue.
6. Rename it.
7. Voila: Regional Specialty.
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The Blurb
- maeve
- For maevegobash: yeah, I just like thinking/writing/talking about myself. That's what blogs are for, right? For vegepalooza: I have been vegetarian for 25 years now - so that's always for me. My mothers cooked a storm up in the kitchen and I am carrying the torch filling my friends bellies at every opportunity. I love food and want to share my recipes, tips and tricks here to encourage creative vegetarian eating. There will also be a lot of vegan recipes for my friends with more willpower than me (sorry kids, I just love the cheese). Anyway enjoy, feel free to criticise and most of all Happy Eating!
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