Farewell sweet friend of mine...

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We met in 2006. You arrived just when I needed you. Bringing comfort and support, giving me space, complimenting me perfectly.

Together we toiled 7 days (and nights) per week at the Edge where the stars trod the boards 10 minutes apiece in efforts to prove their potential fame and entertain Newtown's masses. Incognito, we melted into the black drapes just as we were supposed to, strangers in the night, moving this and that this way and that. Stuffed with importance you were just what I sought.

Soon after we would head for deserts red, dust covered fields we would tramp toger, up and down, up and down. Rising early to face another day's hard work as dirt from the nation's corners settled in our cracks. Pushed to the limit, with wristbands and torches and scissors and spillages and searing sun and rain. Not to mention our fellow staff... The year ended brutally for us both and we sought comfort in life's pleasures, in leisure soon to come.

So we were city bound for a time and you joined me for wide-eyed, dry-mouthed Great Escapes as we danced pushed up against hippies and children, beautiful women and sweaty alcohol-drenched men. But you were faithful, sticking to me throughout this foray into fun. We leapt and bounced and shook and ran with old friends and sisters, new friends and lovers.

You were a constant, dear friend of mine.

It seemed life was slowing down...time for retirement? But I kept you on your toes with the occasional odd job. We took on poorly matched pink t-shirts as thousands crossed Our Bridge in commemoration. You felt redundant though in shiny 4WD, when on January 26, crewing meant following a GPS and trundling through the city on wheels. Pockets included. Mud minimal.

I missed you so took you out one night, and in some serendipitous wonder you were so very needed. An unfortunate digestion of a little something someone found on the floor left me sprawled on another's lap all night, unable to move. But you were there, as always, to protect my dignity. A Kooky turn of events.

These past months we have climbed mountains, passed under waterfalls, tramped through cities we'd never heard of before now. Your retirement seemed complete.

But no, I have brought you here and you have said Bonjour once more to bon travail. Salut mud and heavy lifting. You are torn and smeared, ripped and covered in unidentifiable matters.

And I think this may be your final resting place, this Island Home (as sung Christina Anu when you came out to Aurora and we worked behind the stage the only ones not sporting tails and gowns.) You shall rest here, broken as you are, and sleep at last.

I doubt I shall ever truly replace you.

RIP beloved.


- One pair black cargo pants: $40 from leichhardt market place
- Thread used to constantly try and fix numerous holes in said cargo pants: £1 in Edinburgh
- Three years of damn good trouserage known by many names (short&sweetpants, crocpants, crewpants, theatrepants, festivalpants, practicalpants, movingdaypants, farmpants):...

priceless

the day-to-day today

I am content.

I wake up in my cottage with a red door. I'm all covered with blankets but I get up and shower while it is dark. Breakfast is at 8 with coffee-in-a-bowl comme d'habitude and muesli laden with nuts. Then it's to work.

I can bike ride to the greenhouses, down narrow hedge-lined roads that criss cross the stunning green island. There are no cars here. It's a while since I've ridden but riding a bike really is...like riding a bike. If it's raining or I am lazy I can ride on the tractor. Nicolas drives and I sit on a metal platform above the wheel making sure my gumboots don't touch it. Aurelie rides a bike as she spends half the day working on a boat collecting oysters and needs to be able to travel to the south side. Temptation to make Tipping the Velvet references: high.

There's much to do to prepare for winter and next year's harvest. Also, there was a fire in the greenhouse a month ago and there's still lots to tidy.

Pulling up nettles, rearranging equipment, picking peppers, repotting thyme and mint, putting potatoes in the compost, realising they were not meant to be in the compost, standing knee-deep in the compost picking out the good ones, weeding, realising I can roll tubing the same way that I roll theatre electrical cords and that that means I have a skill to contribute (mine are the neatest coils), hanging chilli plants to dry, dragging heavy dirty stuff this way and that, avoiding spiders because I forget that I am not in Australia and they will not be poisonous, once again forgetting that I am not in Australia when I am scandalised that Nicolas pours a bucket of water on the ground - one look at the clouds tells me I needn't worry.

Lunch is at 1pm and we eat like kings. Veges and fruit and nut and seeds. Big salads and ratatouille crusty bread. Nothing is wasted and last night's dinner is reheated with some extra rice or herbs that change the flavour. And tea. Lots of tea. Oh and of course the chocolate and pear gateau we made yesterday.

And the cheese. Oh the cheese...

...pause for small cheese related taste bud orgasm...

We get back to work, strapping a massive plastic sheet to the tractor to take back to the greenhouses. My French is getting better every day (slowly returning to my former glory) but I still don't quite know what this plastic sheet is for. Sometimes instructions are clear, but their aim is not. But I assist nonetheless and enjoy the mental effort of trying to keep up with the slang-heavy conversation.

Dinner is excellent much like lunch. I learn an important lesson when Francois insists that I wash the tomatoes very well. In broken English (he speaks in English when he thinks something is very important for me to understand) he tells me that the little bits of black stuff might be rat shit. 'This is ok. But it might be plastic sheet bits from the fire. This is not ok. Shit ok. Sheet not ok.' I wash them well not really wanting to consume either.

We sit next to the fire and afterwards Francois, who owns this farm gets out his ukelele. I play guitar and sing The Waifs and Tracy Chapmen as that is still all I know how to play. He joins in while Aurelie and Nicolas read. When Nicolas takes up the guitar we have a slight difference in taste until we are able to settle on Leonard Cohen and we sing 'the partisan song' in French and English.

We talk and they make fun of my inability to pronounce 'tout,' a ridiculously overused word. If my French accent is as wonderfully comical as their English ones, having me around must be great.

Early to bed of course.

And that's just today.


After 4 months of holiday I decided it was time to be of use to someone. I have heard a lot about wwoofing on my travels so decided to give it a go. The deal with wwoofing (worldwide workers on organic farms) is that you pay 15 euros for a massive list of host farms in a particular country. Then you go work on the farm and they give you board and food. This farm, Kervillon, is my first go at wwoofing. It is on the lle de Brehat in Bretagne and it is pretty damn gorgeous.